We serve delicious Athenian street food expertly cooked by our good friends at Triakosia and brought to your table.
The kitchen is open 5pm to 10pm Tues-Wed and 12pm to 10pm Thurs-Sun.
Tria of Cheese
Kefalograviera Saganaki, Grilled Haloumi and Feta Cheese
Tria of Dips
Garlic Pita Breads served with Three Dips
8 / 11 with Feta
Hand Cut Chips
Fried fresh cut potatoes, sprinkled with oregano
With haloumi cheese, buttered with herbs and crispy fried
With lemon, garlic and herb sauce
Chicken, tomatoes, fried potatoes, onion and mustard sauce
Lamb, tomatoes, fried potatoes, tzatziki and onion
Lightly fried calamari, tomatoes, peppers, lettuce and tartar sauce
Haloumi and vegies skewer, fried potatoes and cocktail sauce
Pork Souvlaki Plate
Two charcoal grilled pork skewers served with pita bread hand cut chips and Greek salad
Greek village salad with tomatoes, onions, peppers, cucumber, capers, feta cheese, Kalamata olives, Cretan barley biscuits and Cretan extra virgin olive oil
Red and white slaw, carrot, rocket, beetroot leaves, cucumber and walnuts with haloumi cheese dressed with mustard, honey, extra virgin olive oil and balsamic vinaigrette
EPIC PLATTERS (FOR TWO)
A selection of seafood charcoal grilled to perfection.
A charcoal meat battle.
Drinks — Served all night.
Barrel -Aged Negroni 16
Melbourne Moonshine’s Gin with Maidenii vermouth & Campari, poured from the barrel, served with a twist of orange
Tequila, cointreau & lime juice, shaken and served in a short glass with a pink salted rim, large ice cube and wedge of lime
Classic gin martini garnished with an olive
Midnight (Train to Georgia) 16
A cold brew coffee spiked with XO Patron Tequila, Montenegro and served with a twist of orange
Old Fashioned 18
Whiskey – rye or bourbon - bitters and a twist of orange
Hot Summer Nights 16
A pink grapefruit soda with tequila, Cointreau, orange bitters and a wedge of orange.